Cream of Soup Base
- Use this in place of any canned cream of soup.
- 4-1/2 cups powdered milk
- 2/3 cup chicken bouillon
- 1-3/4 cups cornstarch
- 5 tablespoons dried minced onion
- 1-1/2 tablespoons basil
- 1-1/2 tablespoons black pepper
- 1-1/2 tablespoons thyme
Store in airtight container. Give the container a shake before use to blend ingredients together. Use 1/3 cup of mix to 1-1/4 cup water. Tip: I still prefer to use milk or even buttermilk in place of 1/2 of the water to give it a creamier texture.